Try our pure homemade authentic Andhra style Ginger pickle prepared with locally sourced ginger from Andhra, prepared following traditional old authentic method in a very Hygienic environment using our special cold pressed groundnut oil, Our specially grounded Chilli Powder and premium ingredients.
Try our pure homemade authentic Andhra style Karivepaku pickle prepared with Curry leaves sourced locally, prepared following traditional old authentic method in a very Hygienic environment using our special cold pressed groundnut oil, Our specially grounded Chilli Powder and premium ingredients.
Try our pure homemade authentic Andhra style Nuvvula Avakaya pickle prepared with Best Raw Mangoes sourced from Andhra, prepared following traditional old authentic method in a very Hygienic environment using our special cold pressed groundnut oil, Our specially grounded Chilli Powder and premium ingredients.
Try our pure homemade authentic Andhra style Tomato pickle prepared with locally sourced Tomatoes, prepared following traditional old authentic method in a very Hygienic environment using our special cold pressed groundnut oil, Our specially grounded Chilli Powder and premium ingredients.
Try our pure homemade authentic Andhra style Gongura pickle prepared with fresh Soren leaves sourced locally, prepared following traditional old authentic method in a very Hygienic environment using our special groundnut oil, Our specially grounded Chilli Powder and premium ingredients.
Try our pure homemade authentic Andhra style Mutton Kheema pickle prepared with Mutton sourced from Local villages, prepared in a very Hygienic environment using premium ingredients and with no added preservatives.
Try our pure homemade authentic Andhra style Sambar karam podi which is a Flavorful & aromatic sambar masala powder.
Sambar is one of the most delicious recipe.This podi can also be used to make rasam just add some pepper powder towards the end of making rasam. This Sambar Powder is prepared across South India prepared with varying ingredients. Mostly made with coriander seeds, cumin and lentils as the base. Ingredients like coconut, cinnamon and even stone flower are used in some regions.