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Try our authentic Andhra sweet, Ariselu made with jaggery. This Ariselu are sourced from Bhimavaram and prepared in authentic style acquired from our Grandmas. Ariselu or Adhirasam is a very famous and authentic sweet of both Telugu states, Andhra Pradesh and Telangana. These Areselu are usually prepared during the festivals of Sankranti and Diwali. Ariselu are made of rice flour and jaggery. They are yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood. We use fresh sunflower oil to fry these Ariselu. Which makes these Ariselu even more healthy and tastier.
Try our authentic Andhra sweet, Bellam mithai made with jaggery. This Bellam Achu is sourced from Bhimavaram and prepared in authentic style acquired from our Grandmas. Bellam Boondi Achu also famously known as Boondi Chakki Mithai or Karakajjam is a popular sweet snack of Andhra Pradesh. This Bellam Achu is crunchy, nectarous, and flavorful. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder which brings most delectable aroma to this sweet item.